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Featured Recipes
Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts
For the dressing, first soak the bread in water for 5 minutes. Gradually add the cold water and blend on high for 30 seconds, or until a smooth purée forms.
vegetarianvegan+1 more
Low SugarKeto FriendlyLow Carb
10 min
531 kcal
Zucchini "Noodles" with Eggplant and Tomatoes
Place zucchini and squash in a strainer set over a bowl. Sprinkle with 1 Tbsp. salt and toss to combine.
vegetariangluten free+1 more
Low SugarLow CarbGluten Free
23 min
78 kcal
Za'atar Sweet Potatoes and Garlicky Kale
Preheat the oven to 400ºF and line a baking tray with parchment paper. To make the za'atar, first toast the sesame seeds.
vegetarianvegan+2 more
Low SugarLow CarbGluten Free
25 min
311 kcal